Sunday, February 27, 2011

You're going where???

January 6 - 7, 2011

It’s hard to believe we are settled in our apartment, but when you consider how little we were actually able to bring over here – it shouldn't have taken long!  Since the kitchen was probably the most work, and Annie took care of that, no wonder it seemed to be so easy.  My biggest struggle – if you could call it that – is how to make the bed look neat with two duvets side-by-side. 

Kitchen
Living Room 
And yes, that's a chandelier from IKEA. Annie picked it out.  
Ceiling light fixtures are easy to install because they plug in.

Since it's a short walk, Gary came home for lunch.  We had those tuna fish sandwiches I had been waiting for.  They were pretty good too.  During our lunch he casually mentioned that he was going to travel back to Greenville on business at the end of the month. 

I'm thinking: You're going where?  Greenville?  We’ve only spent two nights here, and already you're telling me you're leaving, and you're going HOME?  I smiled sweetly and said, “Wouldn’t it be nice if I could go back with you and take care of some business – you know, like make appointments for this summer when we return?"  I threw in something like how we’d still be together on our anniversary for good measure.  He just smiled.  Not what I was looking for.

When he came home for dinner I waited until he had finished and asked him, “Have you thought any more about me traveling with you at the end of the month?"  Of course, he didn’t know I had a prayer chain going from here to Greenville and back.  He told me he would look into it and that was all he would commit to.

The next day he phoned me and said he would be having lunch at the restaurant downstairs ("pea soup Thursday") but while he was making his reservations, he happened to look into flights for me. The frequent flyer use was outrageous, so that was out.  Then he checked the cost and it wasn’t much better, although I reminded him his parents had given me a nice check for Christmas.  He still wouldn’t commit.  My optimism was guarded, so I let the conversation slide that evening.

During lunch on Friday (the 7th) – this time the tuna had been turned into a tuna melt – he brought up the trip without any coaxing from me, and his only condition was, “If I let you go with me, do you promise to come back?”  YES! YES! YES! I promised.  He said okay, and I emailed Sam and phoned Annie.  She cried.  I think she already misses her mama.

I proceeded to make another gigantic list of things we’d want to bring back to Sweden. Many were food items I knew would be less expensive at home, or that I knew I had in my pantry that wouldn’t be consumed by those at home.

One other task I knew I needed to complete was to determine how I really felt about being in Sweden.  I had to know, because what I felt would be what I reflected to others on my return to Greenville, and would determine how I would actually manage returning back to Karlstad.  In the end, I realized I do like our life here.  I liked that even though there have been stresses in some adjustments and waits for certain things to happen – it was okay.  Even the down-time I have experienced here, where I don’t go out or really see anyone, has been fine, too, because it has given me time to recover from the frenzy just before we left Greenville. 


This is our guest room.  Notice the bed is missing a
bedskirt - it's to come.  Also, notice the dinky little side tables. 
What's up with that? 
We both laughed when they were delivered thinking
 maybe they were stackable tables and they
just forgot the other half of each... Nope.
(Sorry for the angled picture)


Wednesday, February 16, 2011

Let's have some fun ...

With any move, especially one to another country, you have to find your way around, learn the signage, and the different names for items that are pretty common at home.  So, in this post I am going to share with you some of the signs and food and appliance items we have encountered that gave us a good laugh… Enjoy!

When Gary first traveled here and worked for a week he spent the week-end checking out some of the local areas.  Here are some signs he encountered along the way.

Fart-hinder means "speed bump"


Skum means "foam"

Recently, when leaving the Oslo Gardemoen Airport for the three-hour drive back to Karlstad, we stopped to get Gary some Coke Zero for the road.  In the US we have 7-11 (they actually have one here in Karlstad which shocked me) and we have Spinx in Greenville.  This is the "stop and shop" place in Oslo...


Here's a close up of that bottom sign... Do these signs work well together??? I hope not!!!



Grocery shopping has been the hardest thing I’ve had to do here and probably what has reduced me to tears the most.  In fact, the first few times we shopped, I would get in the car, cry, and say, "I miss Publix." There were and are several reasons for this.  One, is because we would shop on a Saturday and everyone else did too.  In fact, for many, it seems to be a family-affair making it very crowded and noisy,  so it was  tad overwhelming.  Now  we have switched our shopping time to Wednesday or Thursday evening and it's working out much better.  Another reason it has been difficult is because I didn't know my way around the store, I cannot read the signs, and I cannot read the labels causing me to (humble myself) and ask someone if they speak English, or to rely much on pictures or what few words I can decipher.  As I said in another post, I might find a can that has a picture of tuna fish, but with the Swedish wording – I cannot tell if there is anything added to it that I might not want.  Google translate has been a tremendous help for me to make my grocery list from the local newspaper ads. 

We have been amazed at the huge assortment of creams, crème fraische (I’ve seen it written different ways), gräddfil (sour cream) which has different flavors, yogurts – all very good – at least the ones that we have tried, but the choices are so vast and overwhelming.  For example, the creams – we have learned to look at two things:  1) the picture on the carton –what are they doing with it?  And, 2) the amount of fat (fett) to know if it’s regular whipping cream or heavy whipping cream – or could it be cream for maybe your coffee? For our coffee we now know to look for a little green box that has a cup of coffee on the outside with a swirl of cream and the label says, “Milda kaffe 10%.”  We're getting there!

Packaging is quite different too. The yogurt is pourable from a carton and has a cap - which is great!  But some of their milk cartons and cheese packages are quite different.  In the states, we have the easy close and re-sealable.  Not so easy here.  To open the cartons you cut the opening on a dotted line and make almost like a beak to pour, but then it doesn’t seal shut tight like you might like (or at least I do).  Cheeses you either use it up or you secure it shut another way - no press and seal.  

Below are some other pictures of food items and appliances that we have encountered:


Friday it's common to have tacos, nachos, etc.  I noticed they have guacamole in a can.  I make mine from scratch.  Which is a funny story in itself.  When we learned we were moving here I started thinking of the food items we probably wouldn't have for a long time (like two years).  I mentioned to a friend that avacados were one of them.  He said, "You'll probably be able to get them but pay a pretty penny for them." It never occurred to me that they would be imported from somewhere closer - like Spain!  The price is approximately US-$1.20/each, which is comparable to what I might pay in South Carolina.

Lettuce is beautiful here but when you purchase a head of lettuce, say Romaine or some other type, you not only get the lettuce - you get the whole plant!!  Think I could use the greens and plant the roots and have a lettuce garden?



And what about Swedish cereal - would you want to eat this one?


Breads are wonderful here. I found a nice little bakery right around the corner from our apartment where they have all kinds of breads, rolls, pastries, and desserts.  But, in the grocery stores, like at home, they have freshly baked breads or packaged breads.  Here's an example of a packaged bread we purchase often.  Interesting name, huh?


Oh, and then there is my favorite pepparkaka (gingerbread) muffin from the Espresso House. Yum!



Our apartment came with a (older models) stackable washer and dryer located in the bathroom.  Only problem - I couldn't read the different settings.  That's when google translate came in handy.  Now I have the settings translated and posted on the dryer for a quick reference. 


One of my first loads of laundry took forever.  I am still not sure why.  Not only that, when I opened the door of the machine, water came pouring out.  The drain under the tub (in the floor) caught the spillage. One time I slipped on a shirt I had just washed and dried.  There were two holes in the left sleeve and it was too big and stretched out.  I told Gary that I thought the washing machine had a major problem and why.  He said, "That's my shirt and those holes got there a long time ago!"  Whew!



I can't show you my oven well enough for you to see, but although it's small, it looks like a normal oven.  Imagine my surprise when I opened it up and found only one heating element - and it was on top!  Was I to broil all our food - even cookies?  I figured out on the nob there are different pictures that depict which area gets the heat (top-bottom or both) all by where the drawing of this little line bar is - so two bars means all-around heat - great for baking cookies.  It works!!

Of course we needed to purchase a vacuum cleaner and found a nifty little one called a dammsugare which we nicknamed the "damsucker."  Notice I dropped a box of Kleenex next to it so you can see how small it really is.  Works well though!




As we become more acquainted with signs, foods, etc., we'll be sure to show you more.  I have to say that from this experience I have learned that when I am home in the states I am going to try and be more aware of people who might need help. This is true especially since Greenville has many Europeans coming over for Michilin and BMW. 









Friday, February 11, 2011

More Catching Up…

Late December 2010
I have to add a note to the end of our trip to Italy as this seemed to be a turning point for me.  Going through the Milan airport was a real pain.  From the walk-up café where I tried to explain what sandwich I wanted (a simple sandwich, really – just sliced ham on a baguette), then I seemed to confuse the woman (she did not speak English) when I added a dessert loaded with berries at the far end of the counter.  She didn’t understand and the line behind us grew.  Even Gary and Annie rolled their eyes … at me.

And then there was the long wait to check in at the Norwegian Airlines counter.  It took forever. How do you say in a universal language, “Hey, you cut in front of us!!”?

Once more we witnessed the cruise ship mentality when airborne.  People were up and out of their seats milling around as soon as that seatbelt light was off.  I had an aisle seat, so it was probably natural that, again, I found I was witness to a loud conversation between two men directly across from me with one standing up—although I didn’t have a rear end in my face.  I even commented to Gary that with all the many conversations going on around us - it was like being witness to the Plane of Babel.  Italians, Norwegians, Swedes and I’m sure many more countries were represented besides us Americans.  Even the baby behind us made loud babbling noises with a shriek thrown in for good measure.  At one point they were so loud (of course they had to be, there were so many) I wondered, why had I never experienced this before when flying?  I felt pure aggravation that grew into anxiousness.

 I decided the best way to drown out the noise was to embed my iPod ear buds into my head and listen to some loud – really loud – music.  So I go deaf, I thought.  Who cares?

My music tastes range from some contemporary secular to contemporary Christian. At this point I wasn't choosy. The first song that came on, and the first lines I heard, were from the Greatness of Our God by Hillsong…

              Give me eyes to see more of who You are…
May what I behold still my anxious heart…
Take what I have known and break it all apart.

Hearing those words pierced my heart. These people are being who they are.  Who do I think I am?  I am the one who has invaded this foreign land.  How can I be so critical?  In a flash, my whole outlook of being away from home, being around people I do not know who speak a language I do not understand changed, and even better, my anxiousness was immediately lifted.

~~~~~
We checked into the same Scandic where we stayed prior to our trip.  When we first stayed there they told us our suite was rented out on two nights we happened to be in Italy, so it worked well for us to store our luggage in one of their closets while we were away.  Now we were in a different suite.  No more huge soaking pool (tub).  No, this one had a sauna!


Karlstad in the Winter…

One thing I have always enjoyed, no matter where we are, is taking long drives.  On one of the holiday afternoons we took a long drive to show Annie the university, the (horse) race track, convention center and other areas here in Karlstad.  Just past the IKEA there’s a lake with a large park area, a restaurant, and even rentable cabins nestled in some trees.   We meandered back and around once Gary spotted three wind turbines off in a distance.  As we drove in that direction we were in awe of the beauty of the countryside. We never did reach the wind turbines, but it seemed at every turn there was a farm where a big red barn sat back off the road surrounded by a virginal blanket of fresh snow, untouched by animal or man.  It was a beautiful!!


January 3, 2011 – Monday – The Apartment
Today we move into our apartment above the Espresso House.  Järnvägsgatan 8 will be our address for the next two years.  All three of us were at the apartment when Karolina stopped by to give us information we needed from the landlord.  Soon after, Gary stood down on the street to meet, greet, and direct the delivery of boxes containing our personal items followed by the delivery of the rented furniture GE was providing us. Sweet Annie totally set up my kitchen with the food items and kitchen gadgets while I directed the movers on where to place the furniture. 
Home is where the heart is and while my heart remains at home in South Carolina with my children, sweet granddaughter and wonderful friends, this is where I will live for the next two years.  This will be our home away from home.  Yeah, our home away from home…

Our apartment is the second floor above the Espresso House.


January 4, 2011 – A Sad Farewell…
Being back in Karlstad after Italy meant one thing:  it was the end of the holidays and now it was the end of Annie’s visit with us.  This is the day she returned to Greenville, and I wasn’t ready for her to go, but I suspected she was.  She had a new semester of school to look forward to, she missed her friends, and she missed her dog, Gilli.
We had to get up and be on the road by 4:00 a.m. to take her to Oslo to catch her morning flight.  Once there, Gary helped her get her boarding passes (sometimes that kiosk is persnickety and will not accept a passport.  He seems to have the golden touch of experience to make it work).  We checked her one piece of luggage which was much lighter now that she had off-loaded all my food items.  Then we pointed her in the direction of our favorite airport café after the security check. 
As I watched her walk away she didn’t know it, but I followed as close behind as I could.  Not because I didn’t think she could make her way through security, but because I wanted to see her until I couldn’t see her any more.  Moms are like that…    

Wednesday, February 9, 2011

December 26 – 29, 2010    Italy

Our trip to Italy began with a long 3-hour drive back to Gardermoen Airport in Oslo.  It was still somewhat dark when we left Karlstad with Gary driving (he’s the best) through a pretty bad snow storm.  We parked in probably the furthest “parkering“ space possible and stomped through several inches of snow to catch the shuttle bus to the terminal.

Once we got through security, we stopped at our favorite little airport café and each had a café latte. Gary and I both enjoyed a wonderful pain au chocolat (and, believe me, there was no “pain” to it).  Annie is such a loyal Starbuck’s customer she refused to say this may be one of the best lattes she has ever tried. They even do little swirly designs with the steamed milk.

The beginning of a terrible no good very bad day…

We caught our flight to Milan on Norwegian Airlines. We were amazed that as soon as the seatbelt light was turned off people were milling around like it was a cruise ship.  Two men (Swedish or Norwegian) had a very loud conversation where one man stood with his bottom at my eye level.  They talked so loud it was distracting.  At one point when I looked over at them, the one with his bottom in my face began to rapidly flex his buns!!  I was horrified!  I didn’t understand what was said, but I noticed he glanced down at me and they both laughed.

It was dark by the time we landed in Milan, and we needed to take the bus to the train station.  From there we were able to walk to the hotel.  (Because of changes in certain train schedules we had to work our plans this way and take a train to Florence the next day, necessitating an overnight stay in Milan.)  It probably didn’t help my sense of security when Gary forewarned me of the beggars and the need to carefully guard my pockets and purse.  

We boarded the bus along with all kinds of people – people with stale smells or strong body odors mingled with heavy cologne, sick people with hacking coughs, smokers who took their last drag before climbing aboard and even a man who played loud ethnic music continuously on his cell phone sat behind us while his baby cried.  It was just a little bit of sensory overload for tired me.  At one point I looked at Gary and said, for the first time since we left South Carolina, “I am out of my comfort zone.  I want to go home, and I mean home to Greenville.” 

Poor Gary.   As tears streamed down my face, he reached over, took my hand, and what did he say?  He said, “You’re beautiful.”  I looked at him like he had also lost his mind and said, “Why are you telling me that when you never do? (Have to tell you, the man has said it almost every day since!)

When we arrived at the bus station we pulled our one suitcase along as we trekked to the hotel.  We walked past many indoor and outdoor restaurants and met many strange men on the streets along the way.  Cops popped out of nowhere causing me to wonder, was this really a safe place to be, or not? My apprehension level was a little beyond high alert.

 The hotel was lovely, and after we settled into our room, the front desk was kind enough to direct us to a wonderful Italian restaurant.  I have to explain that wherever we went, Gary and Annie were always about ten feet ahead of me.  So when we were on about the second of five blocks to the restaurant, Annie turned to me and said, “Mom! Don’t look.”  Well, tell me not to look, and what do I want to do?  Of course, look!!  Just in time to see a man peeing like a race horse between two cars.  There was just enough light we could witness his activity and we sure could hear him.  By the time we were seated at the restaurant I announced to my husband and daughter, “I am now devoid of all coping mechanisms.” 

A good night’s rest remedied my state of mind and by the next morning I was ready to board the train and get out of Milan – pronto!  

The Milan train station was beautiful in daylight.

                                                                                    



Firenze (Florence) -

What can I say?  For me, it is worlds apart from Milan, although I have since heard that there are parts of Milan that are fabulous, so I probably need to give it a second chance – in daylight. 

Picturesque comes to mind when I think of Florence.  Even a shabby, but charming building on a simple street was like something you’d see in a painting.  We certainly couldn’t resist capturing it in many photographs.  We saw many historical sites, and hopefully the pictures below share just a small part of our experience and Florence’s beauty. 



                                                

The Duomo Cathedral in Florence took six centuries to complete.  It is located in the Piazza del Duomo and is dedicated to Santa Maria del Fiore (Saint Mary of the Flower).  It is the third largest cathedral in the world.  The door panel in the last photograph is part of the baptistry.  Each door panel tells a Biblical story.

Gary and Annie went up into the dome to take pictures while I stayed back.  In fact, while doing my “people-watching” (Gary claims I get my laser beams going, but I beg to differ), my ears perked when I overheard an English-speaking family sitting next to me.  Could I have found some Americans? We started to chat and I learned they were from Houston and recently took on a similar type of assignment for another company in Germany for the next two years.  Their sons were visiting them on college break like our Annie.  It was a lot of fun comparing notes of our adjustments, and later that evening we all enjoyed a delicious dinner at Gilli’s. 



Love Locks (not to be confused with Locks of Love – the donating of your cut hair) located at the Ponte Vecchio.  Almost everyone enjoys a good love story, right?  Here’s this one.  Lovers used the railing round the statue of Cellini to hang padlocks on which they had carved their names.  They locked the padlock on the railing and tossed the key into the river which signified they were “locked in eternal love.”  It is believed a locksmith concocted the idea in an effort to drum up business.  Eventually the practice was banned and moved to another location.




Ponte Vecchio – Many of you have probably seen photographs of the Ponte Vecchio which crosses the Arno River at its narrowest point.  There’s a story behind it that I found really interesting.  In 1442, in an effort to help keep the city clean, the butcher shops were built along both sides of the bridge.  This not only contained the smells to this area of town, but it also allowed the butchers to throw their wastes into the river to be carried away.  In 1565, the butchers were forced to move off the bridge because the smells were offensive to those who walked across the bridge.  In 1593, the shops were cleaned up and taken over by goldsmiths.  Today you can get some of the best deals for gold and silver at this location. 


This is the restaurant where we had lunch at three days in a row.  I know, sounds boring, but the food was so great and it was convenient – just steps from our hotel.  I had pizza once and pasta the other two days where Gary and Annie had pizza and more pizza.  (The designer, Salvatore Ferragamo, had a shop right across from this restaurant which made for a nice view!)  Doesn’t this look like a typical scene in an Italian painting?

The remaining photos are just areas around town that were so lovely or so Italian!  Even the display of veggies along the street was beautiful!! 






Didn't I say I was usually walking at least ten feet behind them?


Just across the Ponte Vecchio, Gary and Annie discovered a restaurant that we decided to try.  It’s called the Golden View Open Bar, and while it was not a small splurge, it was worth every penny!   Located along the Arno, it’s not your typical touristy spot.  It had everything:  a modern décor, a spectacular view and live music…and the food was excellent!  I won’t go into our entire meal, but one of our favorite appetizers was “insalata verde, pere, pecorino e noci” – bib lettuce, sheep’s cheese, a fresh pear, walnuts and a little drizzle of honey.  Favoloso!!  We loved it so much that, creatures of habit as we are, we went back again the next night – our last evening in Florence. We repeated the salad but everything else was new and different and equally as wonderful. 


Sunday, February 6, 2011

Addendum - St. Lucia Day

Before I go any further, I failed to mention a special holiday here in Sweden called St. Lucia Day which falls on December 13th (my birthday).  This is an annual tradition where a girl is selected to portray Lucia.  In the ceremony, she wears a white gown tied with a red sash and a crown of lit candles.  Did you gasp?  We surely did when we first heard it. She walks ahead of a procession of women, each one holding a candle as they sing songs.  There’s quite a story behind it, all of which I do not know.  We had planned to attend the service because we heard it was something you don’t want to miss. However, we were not told on Monday it was held on Sunday, December 12th instead, so we missed it.  We did watch a replay of it on television and the whole presentation was quite beautiful. The voices of the singers were angelic.

 
Karlstad - where is that?  How bad is the weather? Doesn’t the darkness bother you?


Many of our friends and family have had the same three questions: 
·         Where is Karlstad? 
·         What’s the weather like? 
·         Doesn’t the darkness bother you?  


Karlstad is the capital of Värmland (like Columbia is the capital of South Carolina).  If you look at a map it’s the northern tip of the large Lake Vänern, in the southern part of the country. Värmland means “warm land” and Karlstad’s symbol is a smiling sun.  The symbol was created by artist Lasse Sandberg who moved to Karlstad from Stockholm in the early 1950’s. He was impressed with how friendly and open-minded the people were and how the sun always seems to be shining.  The smiling sun became a part of much of his art work and today is seen throughout the city.

Weather – There’s no doubt about it, the weather in December was frigid cold. It really wasn’t the snow that was the issue – it would fall 2-4 inches at a time, sometimes accumulate, but it was never like the feet of snow seen back in the Midwest and the North.  As far as the temperatures, it was not unusual to hang in the single digit numbers, but there were times it got as low as -15F.  As I mentioned before, Gary walks to and from work and often times his comment when he’d come in was, “It’s so cold out there I thought parts of my face were going to fall off!!”  In January it was predominantly in the upper 20’s-30’s with an occasional light snow fall. 

Darkness - The dark days have really not been a problem for either of us.  We both recognized early on the early darkness was deceiving in that he thought his day at work was almost done and so did I.  Soon we got used to the idea that he had a few more hours to put in before he’d appear at the hotel. I found it was easier to just close the drapes of the hotel room and not give it another thought. One day, for kicks, I decided to photograph the day every hour starting around 8:30 and ending at 4:15.  The interesting thing is – each picture looked almost the same because the sky didn’t change that much until it was total darkness which happened about 3:30 p.m.  The reverse will be true in the summer where the daylight lasts until late in the evening.  Now that might take some adjusting…


Annie comes to visit…

December 21, 2010 – Tuesday

We are excited because today Annie flies in from home and will spend the holidays with us.  We will be driving to Oslo, Norway, to pick her up at the Gardermoen Airport, which is a three hour drive each way. 

When we learned we were moving here, we decided that when each of our grown children came for a visit, they would be allowed to select an area of Europe to visit.  Because of her classes in art, history and photography, Annie chose Florence, Italy.  So, the plans are the day after Christmas we will drive back to Gardermoen and leave for Italy. 

Prior to her leaving Greenville, I sent a mile-long list of items to purchase and bring with her.  Just a few little things I forgot. (No, Bella wasn’t one of them!)  Since we have been in Sweden, I don’t know why, but I have craved a tuna (tonfisk) sandwich with real Hellman’s (no translation – they don’t have Hellman’s), so on my list, among other items, is tuna (I had packed the mayo with our other stuff).  Yes, they have tuna here, but all I can recognize on the can is “tonfisk in vatten” and that’s about it. It could have all kinds of strange things added, and I wouldn’t know it, so I’m playing it safe with something I recognize:  Star-Kist – Fancy Albacore! 

Our first meal back in Sweden with Annie was at Alfie’s which happens to be next to Tiffany’s.  Gary and Annie each ordered a pizza and I ordered their grilled salmon on a plank which is delicious served with mashed potatoes that are ”piped” onto the plank and lightly toasted on top.  They added a dollop of béarnaise sauce for the fish (which I like, but not with my salmon).

The pizza here is wonderful.  Haven’t met one we didn’t like.  There’s no choice in crust thickness – they are all thin and the toppings and cheese are the freshest.  Remember, we’ve been eating out every night since we arrived, so we’ve sampled a lot of pizza.  Most restaurants, especially the Italian ones, serve what’s called “pizza salad” before dinner.  Pizza salad is finely shredded cabbage that is tossed in a light vinaigrette. Sometimes seasonings are added, sometimes not. We found each one a little different. It’s great if you like cabbage.  We haven’t had a traditional dinner salad of lettuce, tomato, and cucumber like what is available in the states since we arrived, and I miss them.

Below is one of our favorite Italian restaurants in Karlstad (Restaurang Fontana di Trevi).  It also happens to be below our apartment next to the Espresso House!  We have dined there so often that when we enter they have said, "Your table is ready!" Oh, and by the way, just one small building down from this restaurant is a large indoor mall with a grocery store.  How great is that?



December 24-25, 2010

Christmas Eve and Christmas Day – were really sort of pathetic. Knowing Annie was coming I had purchased a small Yankee Candle of the Mistletoe smell and a little manger scene which I had placed out in the main room of our suite before she arrived.  Otherwise, we didn’t have any place to go, didn’t know anyone, and no restaurants were open - not even the hotel’s.  Everything was closed.  We weren’t sure we would find a grocery store open, although we did find a little ICA (pronounced like "E-ka") over in a little warehouse area.  At that little ICA, we purchased some snacky items like smoked salmon, garlic herb cheese, slices of Christmas ham, cheese and crackers and some chocolaty confections along with Annie’s favorite Swedish version of sweet and sour gummies.  It was different, to say the least, but we were thankful for being together and thankful for what the day represented. 

So, with the TV on whatever we could understand (remember, unless it’s the BBC international news channel, an old rerun of COPS or The Real Housewives of New York, it was in Swedish) we settled in with each of us either reading a book, Facebooking, or playing an online game. But, we were together, and for us, it was Christmas…

Friday, February 4, 2011

Still catching up...

December 15, 2010 – Wednesday

Dinner was quite the experience.  Picture this:  First of all, we were heading out to eat Sushi (Gary had been wanting it for a while).  We missed the place by a block and ended up in a Chinese restaurant, eating Chinese food, served by a Chinese woman – who spoke Swedish!  What’s up with that??  Dinner was good – not the best Chinese we have had, but it was good. 

The roads and sidewalks were thick with ice and lots of snow. On our walk  home (we walk everywhere) from dinner I went down on my right knee and in an effort to brace myself, wrenched my left shoulder.  It was very painful and got worse as the night wore on, but I knew I didn't break anything.  Gary put together a small ice pack and took care of me. It’s not the first time, so I knew I would be fine. 

After we arrived back at the hotel we received a call from Sam who told us our little granddaughter, Bella Grace, had been sick with pneumonia since Monday.  We were sad to hear this and put out a prayer request to family and friends. 

Town Square - Government Building
                                                    
December 18, 2010 – Saturday

Today we left one Scandic hotel and moved to another, which is probably equal distance to the town square (this time a picture is included above) in the opposite direction, and closer to Gary’s work. This is good since he walks every day.  The reason for the move is because the first Scandic Hotel, and several others in Karlstad, closes over the holidays.  There’s just not enough business to justify keeping them open.  A positive to this is that since Annie is coming for a visit on Tuesday, the new hotel is putting us up in a suite that will comfortably hold all three of us. 

The suite has a huge bathroom and a huge bath tub about the size of a small soaking pool!  The shower is quite different in that it has no drain! The water runs at a slope under the tub and down a drain underneath there some place. We also have a snack bar and it’s refilled daily with Cokes and Sprite, water (vatten), chocolates, and chips.  Not only that, it’s included in the price of the room.  As with the other Scandic, the staff is very friendly.  Oh, and “parkering” is included too.

Huge tub in suite of the Scandic Winn

Espresso House below our apartment
(That's Karolina in the bottom right corner) 
                      

December 20, 2010 – Monday

Karolina and I had been corresponding and decided to meet for lunch at the Espresso House (see above) which is below our soon to be apartment.  The Espresso House is quite popular and people gather there all hours of the day.  They serve fresh sandwiches, pastries, and a variety of beverages besides coffee. To me, the best item they sell is their gingerbread muffins that have a hard white drizzle of icing. Yum! They’re great with coffee – in the morning.  After lunch we walked to Telia, the phone store across the street. I had considered getting an iPhone 4, but because I do not have Swedish credit I learned I am not eligible. My next choice was to get a phone with a pre-paid card.  I put so many Swedish kroners on the phone and when my use taps out the kroners, I pay for more.  One long-distance call about does it too so limit its use to local calls.

After we left the Telia store, Karolina helped me select some bed linens at a department store (across the street from our future apartment on the other side. I am having difficulty deciding if I want to go with the US traditional bedding of sheets, blanket, and bedspread, or try the duvets.  For some reason here in Sweden I wear summer pajamas to bed and I still wake up burning up – even with my HRT.  At home in South Carolina I was cold and slept in warm pajamas.  Go figure…

Later that evening…

                                                             Dinner at Tiffany's

That's a bottle of vatten on the table - not somebody's old beer bottle!

 When we entered both Scandics, we were given a packet of coupons to use toward the evening meal int the dining room.  But, what we often discovered was most evenings the hotel dining room was closed for catered holiday events. Thus, we were able to experience many different restaurants – although this is not always what we wanted to do as it was so frigid outside. 

This particular night was a special evening we had planned and looked forward to.  Gary and I decided we would celebrate his birthday (11/24), my birthday (12/13), and our anniversary (01/28) - all celebrations rolled into one - and we would celebrate with dinner at Tiffany’s!

To me, so far, Tiffany’s is the best in Karlstad for fine dining.  The downtown area is comprised of many old and new buildings.  Tiffany’s is in an old building that has gone through renovations and it’s located just down from the town square.  (Looking at the government building pictured above - Tiffany's would be a short distance down the street to your right.  It is not along the town square.)

When you enter the restaurant you step down, directly into the dining room. The tables are covered in soft green linens and a silver candelabras with white lit candles are the only lighting lending to a lovely cozy setting.  Over the many years I’ve been fortunate to enjoy a few fine restaurants, but this one was, and will always be, very special. 

Something we have experienced in most restaurants in Europe is service is slow…very slow.  Unlike the US, they take their time between courses - often a lot of time.  This is because the dining experience is something to be savored, and Tiffany’s was no exception.

As part of the “evening special” a plate of several appetizers started the meal with each being a small, but substantial, serving strategically placed on the plate – I’m guessing so you could just wind your way around, enjoying each one after the other!  The first was a piece of herring – the one with the yellow sauce that I like so much – which was served on a piece of dark brown bread.  Another was “shrimps” (which, I have noticed here, is the plural of shrimp) in a bit of white sauce on a toast point (I liken it to a shrimp salad only the dressing was scant), a wedge of cheese (a bit strong for my taste), a small piece of salmon in a different type of sauce served with a roe, and then in the center was a small salad of field greens tossed in a light vinaigrette.  It was all wonderful and only filled me with anticipation of the next course – even though I had enjoyed almost this very same meal before.  The main course I selected was the beef tenderloin.  Most beef I had ordered up to this point in other restaurants had been what they call a rib eye or entrecote (sometimes they called it Texas entrecote!) which I found to be thin and very tough. Not like what we get at home.  The tenderloin at Tiffany’s was two thick slabs of fork-tender medium-rare filet of beef. Alongside the meat, they served riced potatoes that were coated in a very light tomato sauce and several sprigs of green and white asparagus – something I had never tried before.  It was all simply delicious.  For dessert we were served a good sized scoop of home-made vanilla ice cream that was covered in some type of rum sauce and adorned with a lacy cookie and surrounded by these little cloudberries. The combination was yummy! 

The meal was scrumptious and one I hope to repeat again during our time here.